Potato Wedges

I tried making these last night to go along with our dinner. I was hoping they'd turn out okay, and they turned out way better than I was expecting!! My husband rated them as a 7, and wants to have them more often. Lucky for us, we bought 50 pounds of red potatoes from an Idaho potato farmer, so we have plenty of potatoes!

May not be the best picture, but they tasted great!

What you'll need:

1/8 tsp. Salt

1/2 tsp. Paprika

1/2 tsp. Garlic Powder

1/4 tsp. Dried Parsley

1/4 tsp. Seasoning Salt

1/8. tsp. Black Pepper *I like fresh ground 

Cooking spray

3-4 potatoes (We used red potatoes, but any baking potato will work)

Parmesan Cheese

Here's the scoop:

1. Preheat the oven to 425 F

2. Wash and scrub potatoes, NO peeling!

3. Cut potatoes in half, and into wedges.

4. Spray a 9x13 pan with cooking spray

5. Lay potato wedges, skin side down, spray with cooking spray

6. In a small bowl, mix all seasoning ingredients 

EXCEPT Parmesan cheese, then sprinkle over potatoes.

7. Bake for 20-30 minutes uncovered 

(at least until you can poke potato easily with a fork, it took ours 20 minutes)

8. Sprinkle Parmesan cheese while warm.

9. Serve!